Mini Made to Order Omelet Cups

By [e-mail]

Ingredients

• 4 eggs
• 1 ⁄4 cup half-and-half
• salt and pepper
• shredded cheese or diced vegetables or cooked and chopped bacon or ham or sausage

Details

Servings 1
Preparation time 30mins
Cooking time 50mins
Adapted from food.com

Preparation

Step 1

Preheat your oven to 350 degrees. Coat a six cup muffin pan with nonstick cooking spray.

If using vegetables I like to precook them in a skillet as we don't like our vegetables crunchy.

Whisk together the eggs, half and half and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.

Add about 2 tablespoons of mix ins to each cup and then sprinkle with cheese.

Bake the omelets until they are puffy and the edges are golden brown, about 20 - 25 minutes. If necessary run a butter knife around the edge of each one of the omelets to loosen them before removing them from the pan.