Roasted Acorn Squash

By JoanCWest

Roasted Acorn Squash drizzled with sweet maple syrup is the perfect holiday side dish for both Thanksgiving and Christmas. With a savory yet sweet taste this classic holiday go-along is easy and delicious.

Ingredients

• 1/3 cup vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
• 1/4 cup maple syrup

Preparation

Step 1

Preheat oven to 400°F.

In a large bowl, combine oil, salt, and pepper; mix well. Add squash to oil mixture; toss to coat.

Place on rimmed baking sheets and bake 50 to 60 minutes, or until tender. Drizzle with maple syrup and serve.