Easy Cheesecake Dessert in Waffle Cup

By ClaudiaJan

Ingredients

• ingredients:
• 8 ounce package of cream cheese, softened
• 8 ounce carton frozen whipped topping, thawed
• 2/3 cup sugar
• 1 teaspoon vanilla
• baked pastry shells or waffle cone cups or patty shells
• fresh fruit
• At a glance:
• Servings: 6
• Active Time: 20 min.
• Total Time: 20 min.
• Key Tags:
• dessert fruit cheesecake chilled treats dinner

Details

Servings 6
Adapted from dashrecipes.com

Preparation

Step 1

party directions:
Beat cream cheese and sugar in a small mixing bowl, blending well. Add vanilla and whipped topping to the cream cheese and sugar mixture, beating 45 to 60 seconds to mix together.


Spoon this filling mixture into the baked pastry shells, approximately 1/2 cup per shell. Garnish with fresh fruit of choice, such as blueberries, raspberries, strawberries, and/or kiwi. Some fruits can be sliced, if desired.


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