Bundt Cake Breakfast

By lisapearce

This Bundt Cake Breakfast recipe is perfect for brunch. Ham, tater tots and cheese are baked into scrumptious slices of deliciousness. Enjoy!

Ingredients

• 1 cup ham, diced
• 2 cups tater tots, frozen
• 12 eggs, whisked
• 1 (8-count) can Pilsbury Grands biscuits, diced up
• 2 cups cheese, your choice, I used cheddar
• 1/4 cup milk

Preparation

Step 1

In a medium size bowl, whisk the eggs. Dice up the biscuits. In a large bowl, thoroughly mix all ingredients together.

Pour mixture into a greased bundt pan.

Bake at 400°F for 45 minutes.

When done flip onto platter and cut and serve.