Green Tomato Jam

By á-3209

Southern At Heart

Ingredients

• 1 pound green tomatoes, quartered and cored
• 4 cloves garlic
• 1 1/2 cups sugar
• 1/2 cup rice wine vinegar
• 3 tablespoons soy sauce
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger

Preparation

Step 1

Add the green tomatoes and garlic to a food processor. Blend to a paste, then transfer to a medium saucepan along with the sugar, rice wine vinegar, soy sauce, cardamom and ginger. Stir to combine. Cook over medium-low heat until the mixture begins to look thick and glossy, about 35 minutes; stir frequently with a heat-resistant spatula to keep the jam from scorching on the bottom. Remove from the heat and let cool. Store, covered, in the refrigerator for up to 2 weeks.