Christopher's Crab Cakes with Mustard Mayonnaise Sauce

By Christopher

Serves 3 as main course, 6 as 1st course.

Ingredients

• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/2 stick (4 tbsp) unsalted butter
• 1 can (13 oz) lump crab meat
• 1-1/2 cups of fresh bread crumbs
• 1 egg yolk
• 1/4 cup mayonnaise
• 1/2 tsp Old Bay seasoning
• 1/2 tsp Worcestershire sauce
• For mustart mayonnaise
• 1/4 cup mayonnaise
• 2 1/2 tsps stone-ground mustard
• 1/4 tsp fresh lemon juice, or to taste

Preparation

Step 1

In a skillet cook onion an dcelery in 4 tbsp butter over moderately low heat, stirring, until tender and transfer to a bowl. Stir in crab and bread crumbs. In a small bowl whisk together egg yolk, may