White Fish Salad with Garlic Lime Dressing

By Lulubelle

Ingredients

• Salad:
• White fish (tilapia, mahi, cod)
• Smoked paprika, salt, pepper
• Romaine lettuce, chopped
• Bell peppers, chopped
• Red or Green Onion, chopped
• Optional: avocado, cheese, tomatoes, cucumbers
• Salad dressing:
• 1 lime, juiced and zested (about 1/4 cup lime juice)
• 2 tbsp extra virgin olive oil
• 1 clove garlic, minced
• salt/pepper to taste

Preparation

Step 1

Preheat the oven to 400 degrees. Place the fish on a baking sheet, and sprinkle with smoked paprika, salt and pepper. Flip over the season the other side as well. Bake for 10-15 minutes, or until the fish flakes easily.

Place all your salad ingredients in a serving bowl.

While waiting for the fish to cook, prepare the dressing. Place all ingredients in a small jar and whisk well to combine.

Add the fish on top of the salad, add dressing, and eat!