Crock Pot Meatloaf

By NailCandy

Ingredients

• 2 eggs, beaten
• 3/4 cup milk
• 3/4 cup dry breadcrumbs
• 1 (1 ounce) envelope dry onion soup mix
• 2 lbs lean ground beef

Details

Servings 6
Adapted from facebook.com

Preparation

Step 1

1 To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.

2 In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock.

3. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.