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Ingredients
- 1 Tblsp unsalted butter
- 1/2 large onion, chopped
- 1 # ground chicken
- 1 pkg frozen chopped spinach, thawed, and squeezed dry
- 1 tsp salt
- 1 tsp black pepper
- 1/4 tsp ground nutmeg
- 1/8 tsp red pepper flakes
- 3/4 cups crumbled feta cheese
- 2 eggs, lightly beaten
- 1/2 tlbsp chopped fresh oregano
- 4 sheets (8x13) phyllo dough, thawed, halved crosswise (13x9)
Details
Servings 4
Preparation
Step 1
I have cut this recipe in 1/2 so pcs of phyllo dough needs to be cut down also.
Heat oven to 375
Coat 13x9x2" baking pan with nonstick cooking spray. Melt butter in large skilled or high heat. Add onion and reduce heat to med; cook 5 minutes. Add chicken and cook 8 minutes, until no longer pink. Add spinach, salt, pepper, nutmeg and red pepper flakes; cook 5 minutes. Transfer to a large bowl. Stir in cheese, eggs and oregano.
Place a half sheet of phyllo in bottom of pan. Coat with cooking spray. Repeat with 7 more half sheets, coating each sheet. Spred spinach mixture over top. Repeat with remaining 8 half sheets. Cut top layer in 8 equal pieces.
Bake at 37r for 45 minutes, until top is browned.
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