0/5
(0 Votes)
Ingredients
- 4 cups boiling water
- 6 Earl Gray Tea bags
- 1/2 c. sugar
- 6 oz. frozen lemonade concentrate, thawed
- 1 1/2 teaspoons almond extract
- cold water
Preparation
Step 1
Pour boiling water over tea bags, and let steep 5-10 min. Remove and discard tea bags. Add sugar and stir till dissolved. Stir in lemonade concentrate and almond extract. Add enough cold water to measure 1/2 gallon. Measure your concentrate then add water .
You'll also love
-
Sweet Vidalia Onion Casserole 0/5 (0 Votes) -
red hot cinnamon apples 3/5 (1 Votes)
You'll also love
-
Coconut Rice Crispy Cookies 0/5 (0 Votes) -
chalet suzanne's broiled grapefruit 0/5 (0 Votes)