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Ingredients
- 1 Lb Ground Beef
- 8 Oz Tomato Sauce
- 1 Cup Water
- 1 Pkg Sloppy Joe Mix
- 1 Tsp Onion Flakes
- 2 Pkg Refrigerated Crescent Rolls
- 1 Cup Cheddar, Shredded
- 1 Tbsp Milk
- 1 Tbsp Sesame Seeds
Details
Servings 6
Preparation
Step 1
Brown ground beef in a large skillet over medium-high heat, stirring until it crumbles. Drain and return to skillet. Stir in tomato sauce and next 3 ingredients; bring to a boil. Reduce heat and simmer 10 minutes. Unroll 1 package crescent rolls, pressing seams together; fit into bottom of a lightly greased 13- x 9-inch baking dish. Spread beef mixture over dough and sprinkle with cheese. Unroll other package of crescent rolls, pressing seams together; place over cheese. Brush dough with milk and sprinkle with sesame seeds. Bake at 425 for 15 minutes or until top is golden.
Per serving: 346 cal (53% from fat, 31% from protein, 16% from carb); 27 g protein; 20 g tot fat; 10 g sat fat; 8 g mono fat; 13 g carb; 1 g fiber; 174 mg calcium; 3 mg iron; 603 mg sodium; 84 mg cholesterol
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