Steak, Sizzling Tex-Mex Steak
By lknowles
An Easy Grill Recipe That Can Be Prepared Ahead. Avoid touching face or eyes while handling the chili and wash hands in warm soapy water after wards.
- 6
Ingredients
- 1/2 Cup Teriyaki Sauce
- 1 Large Clove Garlic, Pressed
- 1 Serrano Chile, Seeded And Minced
- 1/2 Tsp Lime Peel, Grated
- 2 Tsp Fresh Lime Juice
- 1 Tsp Sesame Oil
- 1 1/2 Lb Boneless Beef Sirloin Steak, 3/4 Inch Thick
Preparation
Step 1
Combine teriyaki marinade & sauce, garlic, chili, lime peel and juice and sesame oil; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat steak well. Refrigerate 45 minutes, turning bag over occasionally. Cook steak on grill 4 to 5 inches from hot coals 5 minutes on each side (for medium-rare), or to desired doneness. Or, broil 5 minutes on each side, for medium-rare, or to desired doneness. To serve, cut across grain into thin slices.
Per Serving: 317 Cal (51% from Fat, 42% from Protein, 7% from Carb); 32 g Protein; 18 g Tot Fat; 7 g Sat Fat; 1 g Poly Fat; 5 g Carb; 0 g Fiber; 284 mg Sodium; 102 mg Cholesterol