
Ingredients
- 3 Tbsp Margarine Or Butter, Melted In A Large Pan
- 1 Pkg Regular Size Marshmallows, 10 Oz Pkg
- 6 Cups Rice Krispies
Details
Servings 24
Preparation
Step 1
Melt it - Butter and marshmellows in a large pan over very low heat or use a double boiler
Mix it - Put Rice Krispies in a very large mixing bowl and add butter mixure slowly stirring
Spread it - Using a buttered spatula or wax paper press the mixture into a 9X13 pan - buttered or sprayed with oil.
Cool and cut into squares - 2 inches
For reCalc size use a 8X8 pan or even 6X8
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