The Real Sombrero Dip

By Lsweetnell

This is not your everyday version of taco based dip. Its elegant, hearty and for some reason men just love this recipe. It makes a nice presentation, and as you dip you can start from the outside edges and scoop up the garnish as you wish. Keep warm. About half way through the evening I refresh the garnish of cheese, onions, and olives so the dish stays like it is freshly made.

Ingredients

• 2 lbs. ground beef
• 1/2 cup chopped onion
• 1/2 cup hot ketchup (I just use regular Ketchup and hot sauce)
• 3 tsp. chili powder or a pkg of taco seasoning mix (McCormick's)
• 1 tsp. salt
• 1 can of re-fried beans
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green olives
• 1/2 cup chopped black olives
• 1/2 cup finely chopped onions
• 1 large bag of lightly or unsalted Tortilla Chips (don't use flavored chips)

Preparation

Step 1

1 Brown meat and onion. Stir in ketchup, chili powder or taco mix, and salt. Add beans and blend. Heat to simmer.

2 Serve in chafing dish. Garnish on the outside edges in a circle pattern of cheese, then onions and olives.

3. Place chips nearby and enjoy.

Source: Louise Hildenbrand