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Ingredients
- 1 Cup Peanuts
- 1/2 Lb Butter
- 5 Cup Popcorn
- 2 Cup Brown Sugar
- 1/2 Cup Light Corn Syrup
- 1/2 Tsp Baking Soda
Details
Servings 6
Preparation
Step 1
Mix nuts with popcorn. Melt butter and sugar and syrup. When melted add baking powder then pour over popcorn/nuts and mix.
Per Serving: 703.06 Cal (43.90% from Fat, 1.41% from Protein, 54.70% from Carb); 2.56 g Protein; 35.55 g Tot Fat; 19.85 g Sat Fat; 99.79 g Carb; 1.84 g Fiber; 78.92 mg Calcium; 638.67 mg Sodium; 304.18 mg Potassium; 82.74 mg Cholesterol
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