Butter Cream Icing

By ChrisPergament

Ingredients

• 1/2 cup shortening
• 1/2 cup butter or margarine (not right from the fridge)
• 4 cups powdered sugar
• 2 Tbs milk
• 1 tsp vanilla

Preparation

Step 1

Cream shortening and butter/margarine. Add sugar, milk and vanilla. Blend on medium speed until well mixed.

(sugar does not need sifted. Full 4 cups may not be needed. Freezes well.)