Bacon mayo

By á-4922

Ingredients

• 3 slices thick cut bacon
• 1/3 cup mayo
• 2 tblsp sour cream
• 1 tblsp chopped chives
• Kosher salt and fresh pepper to taste

Preparation

Step 1

Cook bacon until crisp. Remove, drain, dice. Whisk mayo and sour cream in bowl. Stir in bacon and chives. Cover and refrigerate up to 1 day.