K's Fabulous Flank Steak Satays

By calypan

These steak satays are amazingly tender and flavorful! Perfect for a party!

Ingredients

• 1 pound flank steak, sliced against the grain, 1/4-inch thick
• 1/4 cup lime juice
• 3/4 ounce fresh cilantro
• 2 large cloves garlic
• 1-inch piece fresh ginger, chopped
• 1/8 cup brown sugar
• 1 tablespoon fish sauce
• 1 teaspoon spicy chili garlic sauce
• 1 teaspoon toasted sesame oil
• Peanut sauce, for dipping

Preparation

Step 1

Puree lime juice, cilantro, garlic, ginger, brown sugar, fish sauce, chili garlic sauce and sesame oil in food processor; transfer to large bowl or resealable bag.

Add steak slices to marinade and marinate refrigerated 6 to 8 hours.

Thread steak onto skewers.

Preheat grill to high. Brush grill with oil or spray with Pam for Grilling. Grill satays 1 to 2 minutes per side uncovered. (Do not grill for more or satays will not be tender!)

Serve with peanut sauce for dipping.