Man Pleasing Gluten Free Blueberry Pancakes

By

The best blueberry pancakes in the world! And gluten-free pancakes never tasted so good!

  • 8
  • 5 mins
  • 15 mins

Ingredients

  • 1 cup king arthur flour gluten-free baking mix
  • 1 tablespoon granulated sugar
  • 1 large farm-fresh egg
  • 2 tbsp melted butter
  • 3/4 cup milk
  • 1/2 tsp vanilla
  • 1 cup fresh whole blueberries

Preparation

Step 1

Whisk baking kix and sugar, then add egg, butter milk and vanilla. Whisk till blended.

Preheat griddle to med. 350 degrees

Pour blueberries into batter and stir gently.

Scoop 1/4 cup batter into gruddle, turning when pancakes edges are dry or bubbles form. About 2 min per side (lightly brown).

You'll also love

You'll also love