Green Goddess Dressing

By lorik

Ingredients

• 1/2 cup each mayonnaise and sour cream
• 1/3 cup each chopped parsley and chives
• 1/4 cup chopped tarragon
• 2 anchovy fillet
• 1 minced garlic clove
• 1 tablespoon capers
• juice of 1 lemon
• 1/2 teaspoon kosher salt
• pepper

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender. Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth. (Makes 1 1/2 cups.)