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Ingredients
- 4 cups cooked diced chicken
- 1 (29 ounce) can mixed vegetables
- 1 (11 ounce) can cream of chicken soup
- 3/4 cup shredded American cheese
- 1 teaspoon celery seed
- 6 to 8 biscuits
Preparation
Step 1
Combine vegetables including liquid, cooked diced chicken, soup, cheese and celery seed in baking dish. Bake at 350deg for 20 minutes. Remove from oven, top with biscuits. Return to oven, bake at 400degfor 12 to 15 minutes until biscuits are brown. Serves 6.