Grilled Tuna & Marinated Cucumber Salad

By

Billy Joel's recipe

  • 2

Ingredients

  • 1/4 C Teriyaki Sauce
  • 1/4 C Lemon Juice, fresh
  • 1 TBSP fresh Parsley, chopped
  • 2/3 C. plus 1 tsp Olive Oil
  • Salt n Pepper
  • 2 Fresh Tuna Steaks (8 oz each)
  • 2 Cucumbers, peeled, seeded & thinly sliced
  • 1/4 C. White Wine Vinegar
  • 1 TBSP Fresh Cilantro, chopped
  • 1/2 Onion, small & thinly sliced

Preparation

Step 1

In glass pie plate or bowl, combine teriyaki sauce, lemon juice, parsley, 2/3 c oil & 1/4 tsp pepper. Add tuna steaks, making sure fish is completely
covered by marinade. Cover & refridgerate at least 1 hour or overnight
In bowl, combine cucumbers, vinegar, cilantro, 1 tsp oil, 1/4 tsp each salt
and pepper and onion. Cover, refrigerate at least 1 hour or overnight.
Remove tuna from marinade, discard marinade. Preheat ridged grill pan or
prepare outdoor grill for covered direct grilling on medium-high. Cook tuna
4 to 6 minutes or til browned on both sides but still pink in center, turning
once.
Drain cucumber salad. Break tuna into chunks and add to salad
Serves 2

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