4/5
(1 Votes)
Ingredients
- 1 cup sugar
- 1/4 cup shortening
- 1 egg, slightly beaten
- 1 cup clour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups shredded peeled apples
- 1/4 cup chopped nuts
- VANILLA SAUCE
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/2 cup light cream
- 1/2 cup butter
- 1 1/2 teaspoons vanilla
Preparation
Step 1
In a mixing bowl, cream sugar and shortening. Add egg and mix well. Add the dry ingredients; mix well. Fold in the apples and nuts. Spread in a greased 8 inch squared baking pan. Bake at 350 for 35 to 40 minutes.
For sauce, combine sugar, cornstarch and cream in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from the heat. Add butter and vanilla; stir until butter is melted. Serve warm over warm cake.
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