Swedish Meatballs with Noodles

By á-29965

Ingredients

• MEATBALLS
• 1 1/2 pounds ground beef
• 1/2 cup chopped onions
• 1/2 cup plain bread crumbs
• 1/2 cup water
• 1 large egg, lightly beaten
• 2 tablespoons NESTLÉ® CARNATION® Instant Nonfat Dry Milk
• 1 teaspoon garlic salt
• 1/4 teaspoon ground nutmeg
• GRAVY
• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 2 1/2 cups beef broth
• 1 cup NESTLÉ® CARNATION® Evaporated Milk
• 1/4 teaspoon dried dill weed*
• 1/4 teaspoon ground black pepper
• 10 cups (1 lb.) dry noodles, cooked and drained

Details

Preparation time 12mins
Cooking time 32mins
Adapted from verybestbaking.com

Preparation

Step 1

Instructions

FOR MEATBALLS
PREHEAT oven to 350° F.

MIX all meatball ingredients lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.

BAKE for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.

FOR GRAVY
COMBINE 1/2 cup fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.

FOR MEATBALLS
PREHEAT oven to 350° F.

MIX all meatball ingredients lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.

BAKE for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.

FOR GRAVY
COMBINE 1/2 cup fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.