Muffins, Pizza Snack Muffins

By lknowles

Accuchef:

Ingredients

• 2 Cup Flour
• 2 Tsp Baking powder
• 1 Tsp Oregano
• 1 Tsp Basil
• 3/4 Cup Nonfat milk
• 1 Large Egg
• 2 Tbsp Salad oil
• 1/2 Cup Tomatoes, Chopped
• 1/2 Cup Pepperoni, Finely Chopped
• 2 1/4 Oz Black Olives, Sliced ripe
• 3/4 Cup Mozzarella Cheese, Shredded

Details

Servings 12

Preparation

Step 1

In a bowl, mix flour, baking powder, basil and oregano. Add milk, egg and 2 Tbsp. oil; stir to moisten. Add tomatoes, pepperoni, olives and 1/2 the cheese; mix well. Divide batter equally among 10 oiled muffin cups (2-2 1/2"); top with remaining cheese. Bake in 350°F oven until muffins are well browned - 30 to 35 minutes. Let stand about 5 minutes, then remove from pan. Serve warm or cool. If making ahead, let cool; store at room temperature up to 1 day.

Per Serving: 157 Cal (36% from Fat, 16% from Protein, 47% from Carb); 6 g Protein; 6 g Tot Fat; 2 g Sat Fat; 0.5 g Poly Fat; 18 g Carb; 1 g Fiber; 146 mg Calcium; 261 mg Sodium; 28 mg Cholesterol