Cinnabon Cinnamon Roll Cake-Five Stars

By á-25138

Cinnabon Cinnamon Roll Cake is soft and gooey with exploding cinnamon flavor! Cinnamon Rolls are perfect anytime of the day!

Ingredients

• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoon baking powder
• 1 1/2 cup milk
• 2 eggs
• 2 teaspoon vanilla
• 4 tablespoons butter, melted
• 1 cup butter, softened
• 1 cup brown sugar
• 2 tablespoon flour
• 1 tablespoon cinnamon
• 2/3 cups nuts, optional
• GLAZE
• 2 cups powdered sugar
• 5 tablepsoons milk
• 1 teaspoon vanilla

Preparation

Step 1

With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 tablespoons melted butter. Pour batter into a greased 9x13" baking pan.

In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.

Bake at 350° for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.