Hot Chipped-Beef Dip

By mrshermes2002

Ingredients

• 1 8 ounce package cream cheese, softened
• 1 8 ounce carton sour cream
• 1/4 cup milk
• 1 tablespoon cream-style prepared horseradish
• 1 teaspoon Worcestershire sauce
• 2 2 1/2 ounce packages sliced dried beef, coarsely chopped
• 1/2 cup finely chopped red onion (1 small)
• 1/2 cup finely chopped celery (1 stalk)
• 2 teaspoons snipped fresh dillweed or 1/2 teaspoon dill seed
• Chopped dill pickles (optional)
• Crisp rye crackers or potato chips

Details

Servings 28
Preparation time 15mins
Cooking time 15mins
Adapted from bhg.com

Preparation

Step 1

In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk, horseradish, and Worcestershire sauce until combined. Stir in beef, onion, celery, and dillweed. Transfer mixture to a 1-1/2-quart slow cooker.

Cover and cook on low-heat setting for about 3 hours or until heated through. Stir before serving. If desired, top dip with dill pickles. Serve with rye crackers or potato chips.