4.4/5
(15 Votes)
Ingredients
- 1 (32oz) jar of Grape Jelly
- 1 (12oz) bottle Chili Sauce or BBQ Sauce
- 1 package of Meatballs
- You can also use your homemade meatballs, throw them in the freezer for about 20 minutes after you roll them up so they'll hold their shape in the Slow Cooker.
- Good Meatball recipe HERE if you need one!
Preparation
Step 1
Throw it in a CrockPot for a few hours on LOW - or just until everything is heated, Easy! :)
If you're making your meatballs from scratch, cook on LOW for 6 hours.