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Ingredients
- 4 to 5 Vidalia Onions, sliced (1/4" thick)
- 1/4 Cup Butter
- 1/4 Cup Sour Cream
- 3/4 Cup Parmesan Cheese, grated
- 10 Club Crackers, crushed
Preparation
Step 1
Preheat oven to 350 degrees. Saute onions in butter until translucent. Remove from heat, then add sour cream. Spoon half of onion mixture into a 1 quart casserole dish; then sprinkle with cheese. Top with remaining onion mixture. Add crumbled crackers on top and bake for 20-25 minutes. Yield: 4 servings.
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