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Ingredients
- 1/2 cup butter or margarine
- 1 1/4 tsp seasoned salt
- 4 1/2 Tbsp Worcestershire sauce
- 2 2/3 cup corn chex
- 2 2/3 cup rice chex
- 2 2/3 cup wheat chex
- 1 cup salted nuts
Preparation
Step 1
Microwave:
In large bowl melt butter on high 1 minute.
Stir in seasoned salt and Worcestershire sauce.
Add chex cereals and nuts.
Mix until all pieces are coated.
Microwave on high 6 to 7 minutes, stirring every 2 minutes.
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