Salad Sherried Chicken and Grape
By Floridaberry

Ingredients
- 6 cups chopped cooked chicken
- 3 cups sliced green seedless grapes
- 1 cup slivered almonds, toasted
- 2 ribs celery, chopped
- 3 green onions, minced
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons sherry
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon seasoned pepper
Details
Preparation
Step 1
Combine the chicken, grapes, almonds, celery and green onions in a large bowl and toss to mix. Combine the mayonnaise, sour cream, wine, seasoned salt and seasoned pepper in a small bowl and whisk to blend. Pour the dressing over the salad and toss to coat. Spoon into a serving bowl.
Yield, 6 servings
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