Easy Cheese Danish

By á-46561

Easy to make cheese danish dessert drizzled with a sweet icing to give it the perfect taste! They're delicious and will satisfy your sweet tooth.

Ingredients

• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 1 can Pillsbury Crescent Rolls or seamless dough
• ICING
• 3/4 cup powdered sugar
• 2 tablespoons milk

Preparation

Step 1

Stir together cream cheese, powdered sugar and vanilla. Set aside.

Remove crescent dough from packaging. Do not unroll. Using a sharp knife, cut the dough into 8 sections, about 3/4 inch thick. Place dough sections on a parchment lined or lightly greased baking sheet. Create an indentation in the center of each dough section for your cream cheese mixture. I use the bottom of a shot glass, lightly floured.

Place 1 rounded tablespoon of cream cheese mixture onto each dough section. A small cookie scoop works perfectly.

Bake in a preheated 375°F oven for 14 to 17 minutes, until dough is golden brown.

While danishes are baking, create your icing. Combine powdered sugar and milk until completely smooth. Drizzle over warm danishes.