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Ingredients
- 2 Quarts Milk
- 1 6 oz Container plain yogurt (preferably Brown Cow Cream on top)
Preparation
Step 1
1. Heat 2 quarts of fresh milk slowly to 98 degrees.
2. Add a small cup of yogurt (plain,with active cultures) and stir.
3. Set in a warm place until it thickens
4. Drain through a cheesecloth bag
5. Press into forms and enjoy!
6. Store what you don't use in the refrigerator or your freezer.