STROGANOFF

By rmille6277

Maxine Hayes Riggs

Ingredients

• 1 pound Sirloin or round steak, 1/4" thick
• 1 clove garlic peeled and cut
• 3 tablespoons flour
• 1 3/4 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon paprika
• 1/4 cup shortening
• 1/2 cup chopped onion
• 1 can condensed consommé (1 1/4 cups)
• 1/2 cup water
• 1 pound fresh mushrooms, sliced
• 1/2 cup sour cream
• 2 tablespoons chives cut fine

Preparation

Step 1

Rub both sides of meat with garlic, then cut into strips 1/2" by 1". Mix flour, salt, pepper and paprika. Add meat strips and toss lightly until strips are well coated with flour. Reserve remaining mixture. Heat shortening in heavy skillet. Add meat and brown well. Then add onion and continue cooking until onions are transparent; add remaining flour mixture, consommé, and water and mushrooms. Cover and cook slowly until meat is tender (1/2 hour) stirring occasionally, cooking until mixture is slightly thickened. Add sour cream and chives and blend. Serve over cooked broad noodles.