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Ingredients
- 1/2 cup chopped onion
- 1 teaspoon vegetable oil
- 1 1/2 pounds ground beef
- 1 (10 3/4 ounce) can golden mushroom soup
- 1/2 cup bread crumbs
- 1 egg, slightly beaten
- Dash of pepper
- 1/4 cup water
Preparation
Step 1
Place onion and oil in 1 1/2 quart casserole. Cook on full power 1 1/2 to 2 minutes or until tender.
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Add ground beef, 1/4 cup soup, bread crumbs, egg and pepper. Mix well and shape into 6 patties. Arrange in 2 quart utility dish. Cover with wax paper. Cook on full power 6 to 7 minutes. Turn patties halfway through cooking time. Drain.
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Blend remaining soup and water. Pour over meat. Cook covered on full power 2 to 4 minutes or until meat is cooked as desired.
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For a zestier flavor, use Italian seasoned bread crumbs.