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SPAGHETTI AND MEAT

By

Maxine Hayes Riggs

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SPAGHETTI AND MEAT 0 Picture

Ingredients

  • 1 pound ground beef
  • 1/2 cup cracker crumbs
  • 1/4 cup cheese
  • 1 egg
  • 1 1/2 teaspoons salt
  • 1 medium onion, chopped
  • 3 cups tomatoes
  • 1 tablespoon sugar
  • 8 ounces spaghetti

Details

Preparation

Step 1

Brown meat; add cracker crumbs, cheese, egg, salt and onion. Add tomatoes and sugar. Cook until thick. Serve over spaghetti.

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