Crockpot Mississippi Chicken Thighs

By á-1590

Crockpot

Ingredients

• 3 lbs Boneless, Skinless Chicken Thighs
• 1 envelope Ranch Dressing Mix
• 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
• 1/2 Stick of Butter (1/4 Cup)
• 6 Pepperoncinis (hot chili peppers)

Preparation

Step 1

Lay chicken thighs in the bottom of your slow cooker.
Sprinkle mixes on top.
Slice butter and place evenly on top.
Add peppers.
Cook on low for 4-5 hours.