Best Boston Market Macaroni and Cheese Copycat Recipe
This is seriously the BEST Boston Market macaroni and cheese copycat recipe - and it's NOT made with Velveeta!
- 30 mins
4/5
(30 Votes)
Ingredients
- 4 ounces semolina rotini pasta, prepared al dente
- 1 tablespoon minced onion
- 4 tablespoons (1/2 stick) butter or margarine, melted
- 1/4 cup all purpose flour
- 2 cups milk
- 4 ounces American cheese, cubed
- 1/4 cup cubed blue cheese
- 1/4 cup cubed cheddar cheese
- 1 teaspoon salt
- 2 pinches dry mustard
- 1/4 teaspoon ground tumeric
- pepper to taste
Preparation
Step 1
Please view http://thriftydiydiva.com/best-boston-market-macaroni-and-cheese-copycat-recipe/ for the full instructions!
You'll also love
-
Beef Stroganoff 4.5/5 (15 Votes) -
Shredded Beef Tacos (Carne... 4.2/5 (17 Votes)
You'll also love
-
Creamy Fettuccine with Ham & Peas 4.5/5 (15 Votes) -
Hawaiian Macaroni Salad 4.5/5 (12 Votes)