Z_Garlic Roasted Potatoes

By

Garlic Roasted Potatoes are great for a side dish.

  • 8
  • 10 mins
  • 70 mins

Ingredients

  • 3 pounds small red or white potatoes
  • 1/4 cup good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic, 6 cloves
  • 2 tablespoons minced fresh parsley

Preparation

Step 1

Preheat the oven to 400˚ F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

You'll also love

You'll also love