Kefta (beef kebob)

By á-167458

Ingredients

• Kefta:
• 1 lb on ground beef
• 1/4 cup of chopped parsley
• 2 tbsp of grated onion
• All spices pepper
• Salt
• Side Salad:
• Lettuce
• Lemon juice
• Olive oil
• Salt
• French fries
• Ketchup (to dip the fries and meat)

Preparation

Step 1

In a bowl, mix all ingredients with your hands to have a big beef patty.

Divide the patty into small balls and shape them the way you like (rounded, rectangle...)

In a frying pan, put a little bit of vegetable oil (enough to cover the bottom of the meat).

Fry from both sides till the meat's color becomes brownish.

Serve hot with a side salad of lettuce. Chop the lettuce and mix the lemon, oil and salt.

Bake some french fries, fry them or just buy a box of fries on the go from your favorite restaurant.

Enjoy!