Tahini Chocolate Chip Cookies

By Trix

Healthy Steven and Chris - Peggy Ks recipe

Ingredients

• 1 cup tahini
• 1/2 tsp cinnamon
• 1/2 cup coconut sugar
• 2 Tbs ground chia (mixed with 1/3 c water) OR 1 egg
• 1 cup rolled oats
• 1 cup coconut flakes
• 1/4 cup raisins
• 1/4 cup cacao nibs
• 1/4 cup chocolate chips
• 1/3 cup walnuts, chopped
• pinch sea salt

Details

Servings 1
Adapted from cbc.ca

Preparation

Step 1

Pre-heat oven to 350. In a large bowl, mix tahini, chia mixture (or egg), cinnamon, coconut sugar, pinch sea salt until well combined, then mix remaining ingredients. You might want to get in there with your hands to ensure it's well combined and dough-like consistency is formed.
Roll into gold-size balls in your hands, then press flat on cookie sheet lined with parchment paper or greased with coconut oil. Smooth top and form into rounds. Bake until golden, about 20 minutes. Let cool completely before eating.

Note: If you don't have tahini, you can use any nut/seed butter.