Golden Corral Sweet Corn Pudding

By wandab0811

Make your favorite corn pudding at home with this decadent copycat recipe! It might even be more delicious than the real thing!

Ingredients

• 2 cans (11 ounces each) of sweet corn, drained
• 1/3 cup white sugar
• 1 teaspoon salt
• 1 tablespoon flour
• 2 eggs, beaten
• 1 cup milk
• 1 cup whipping cream
• 3 tablespoons butter, melted
• 1/2 teaspoon nutmeg

Preparation

Step 1

Preheat oven to 350°F. Cover a 2 quart casserole dish with nonstick cooking spray.

Combine white sugar, salt, flour, eggs, milk, whipping cream, butter, and nutmeg in a bowl and whisk together. Add corn to the mixture.

Spread corn pudding evenly into the 2 quart casserole dish. Place casserole dish in oven and bake for one hour.

When the corn pudding is set and browned on top, remove from oven. Serve warm!