Arugula, Melon and Prosciutto Salad

By á-4084

Sweet melon with salty cured prosciutto and spicy green arugula dressed simply with a bright vinaigrette makes for a delicious light salad!

Ingredients

• 1/2 small cantaloupe about 1 pound
• 2 tablespoons olive oil
• 1 tablespoon red-wine or sherry vinegar
• 1 teaspoon Dijon mustard
• Kosher salt and pepper, to taste
• 2 bunches arugula
• 1/2 small red onion
• 4 ounces prosciutto, thinly sliced
• Crusty bread, for serving

Preparation

Step 1

Using a soup spoon, scoop bite-size pieces of the cantaloupe into a bowl.

In a large bowl, whisk together the oil, vinegar, mustard, and 1/4 teaspoons each salt and pepper. Add the arugula and onion and toss to coat. Fold in the cantaloupe and prosciutto. Serve with bread, if desired.