Lemon Poppy Seed Muffins

By Lynxa

These lemon poppy seed muffins are a refreshing, light and fluffy treat that are high in protein, fiber and lower in sugar than most muffins. So have at it and enjoy!

Ingredients

• 1/4 cup coconut flour
• 1/4 teaspoon celtic sea salt
• 1/4 teaspoon baking soda
• 3 eggs*
• 1/4 cup agave nectar
• 1/4 cup grapeseed oil
• 1 tablespoon lemon zest
• 1 teaspoon lemon juice
• 1 tablespoon poppy seeds

Preparation

Step 1

In a medium bowl, combine coconut flour, salt and baking soda.

In a large bowl, blend together eggs, agave, oil, lemon zest and lemon juice.

Blend dry ingredients into wet. Fold in poppy seeds.

Spoon 1 tablespoon of batter into each greased mini muffin cup. Bake at 350°F for 8 to 10 minutes

Cool and serve.

*To make vegan replace eggs! Can use 2 chia or flax eggs and 1/2 a banana.