Caramel Pecan Cobbler

By á-50835

This decadent Southern dessert recipe is super easy to make. The cobbler and sauce is created in one pan. The luscious, velvety texture makes the perfect bite!

Ingredients

• 6 tablespoon butter (no substitutions)
• 1 cup pecans
• 1 1/2 cup self-rising flour
• 1 1/2 cup granulated sugar
• 2/3 cup milk
• 1 teaspoon vanilla
• 1/2 cup packed light brown sugar
• 1 1/2 cup hot water

Preparation

Step 1

Preheat oven to 350°F.

Add butter to a 9x13-inch cake pan or casserole dish and melt in oven.

Once butter is melted, sprinkle the pecans over butter.

In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix.

Pour batter over butter and pecans, do not mix.

Sprinkle brown sugar evenly over batter, do not stir.

Carefully pour the hot water over the mixture; do not stir.

Bake 30 to 35 minutes or until golden brown.