4.2/5
(14 Votes)
Ingredients
- 1/2 cup peach preserves
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. coarse-grained Dijon mustard
- 1 1/2 tsp. kosher salt
- 1 tsp. black pepper
Preparation
Step 1
Whisk together peach preserves, olive oil, apple cider vinegar, mustard, salt and pepper in a small bowl. Place 1 cup marinade and 4 pork chops or 2 tenderloins in a large zip-top plastic freezer bag. Seal; turn to coat. Reserve remaining marinade. Chill 2 to 4 hours. Remove pork; discard used marinade. Grill as desired; baste with reserved marinade during last 5 minutes.
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