Mushrooms Marinated

By Floridaberry

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Ingredients

• 2 lbs. button mushrooms
• 2 stalks celery sliced
• 1 red pepper diced
• 1 green pepper diced
• 1 tablespoon minced garlic
• 1/4 cup red wine vinegar
• 1/4 cup lemon juice
• olive oil as needed
• 4 bay leaves
• 2 tablespoons tarragon
• 1 tablespoon crushed red pepper
• salt and pepper to taste

Preparation

Step 1

In a large sauce pan of boiling water, add bay leaves, tarragon, crushed red pepper and cook for 5 minutes. Add mushrooms. Bring water to a boil and cook for 3 minutes. Drain and transfer mushrooms to a bowl. Add remaining ingredients and pour the oil over mixture until covered. Mix. Add salt and pepper to taste and refrigerate for at least 4 hours. Serve over a bed of crisp lettuce.