Hash Brown Casserole

By á-174621

This make a great covered dish to take parties.

Ingredients

• 1-32 oz pkg of thawed country style hash browns (cube style)
• 1/2 c. chopped onion
• 2 c. grated cheddar cheese
• 1 can Cream of Chicken soup
• 1/2 c. melted butter
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 pint sour cream
• 2 c. cornflakes (can be crushed or left whole)

Preparation

Step 1

Mix ingredients, using only 1/4 c. of melted butter, in large bowl. Place in a buttered 9 x 13 casserole dish. Top with cornflakes that have been mixed with the remaining 1/4 c. melted butter. Bake at 350 for 1 hour.