Denver Chocolate Sheet Cake

By

cake

Ingredients

  • Frosting:
  • 2-1/3 c. flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 c. butter
  • 1-1/4 c. water
  • 4 tbsp. cocoa
  • 1/2 c. buttermilk
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1/2 c. butter
  • 4 tbsp. cocoa
  • 6 tbsp. buttermilk
  • 1 tsp. vanilla
  • 1 lb. powdered sugar
  • 1/2 c. chopped walnuts of pecans

Preparation

Step 1

Mix flour, sugar and soda in a bowl. Bring butter, water and cocoa to a boil in a saucepan. Pour over dry ingredients. Mix thoroughly. Add buttermilk, eggs and vanilla. Beat well. Pour into a greased 9x13" pan and bake at 350F for 30 minutes or until it tests done.
To make frosting: heat butter, cocoa and buttermilk to boiling. Remove from heat and mix in vanilla, sugar and nuts. The frosting will be runny but hardens as it cools.