Slow Cooker Fiesta Chicken Soup

By carvalhohm

Ingredients

• 1/2 cup diced onion
• 1 clove garlic, minced
• 1 (15 oz.) can black beans, rinsed and drained
• 1 (15 oz.) can kidney beans, rinsed and drained
• 1 (4.5 oz.) can diced green chili peppers
• 1 (14.5 oz.) can diced tomatoes
• 1 1/2 cups chicken broth, low sodium, fat free (use an additional 1/2 cup for a soup)
• 1 cup frozen or fresh corn
• Juice from 1 lime
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (more or less to taste)
• 1/2 teaspoon black pepper Kosher or sea salt to taste
• 1/2 cup freshly chopped cilantro
• 2 chicken breasts fillets, skinless, cut into 1-2” cubes (no need to pre-cook)

Preparation

Step 1

Add all ingredients to the slow cooker, stir to combine. Cover and cook on low 6-8 hours.